beef stroganoff over noodles

How To Make beef stroganoff over noodles

• 1

  How you Make it:
  Heat 2 tablespoons of the butter in a large skillet or
  stew pot over moderate heat. Add the onions and mushrooms
  and saute until tender, about 5 minutes. Remove the onions
  and mushrooms from the pan and set aside. To the same
  pan add 2 tablespoons butter and the flour. Stir to
  combine, and allow to cook until golden brown. Add the beef
  stock, red wine or lemon juice, mustard, and the reserved
  onion mushroom mixture. Stir over moderate heat until the
  sauce thickens. Remove from the heat and set aside.
• 2

  Heat Water for Noodles and cook as instructions say!
• 3

  Cut the beef into strips about 1/2 inch thick and 2
  inches long. In a separate saute pan over high heat,
  melt 2 tablespoons of the butter and saute the beef
  strips, a few at a time, until brown. Add more butter to the
  pan if necessary. As each batch of meat is cooked, sprinkle
  it with salt and pepper and add it to the sauce. When all
  the beef has been cooked and added to the sauce, return
  the sauce to a boil. Cover and reduce the heat to a simmer.
  Serve at this stage if the meat is cooked to your liking, or
  continue to simmer for as long as the cut of meat and your
  preferences determine. Either way, 3 minutes before serving,
  stir in the sour cream. NOTE** The secret here is DO NOT
  let your sour cream boil, so turn down the heat HERE and watch it.
  This dish is traditionally served with
  "Russian fries" (oversized French fries) but is also good
  served with rice or noodles. I serve this over Noodles
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