beef stroganoff
No Image
Freezer to crock pot
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For beef stroganoff
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1/2 conion, minced
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1/4 cbutter
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1 lbstew beef
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1/8 tsppaprika
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2 cmushrooms, chopped
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3/4 csour cream
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1 cancream of mushroom soup
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1/2 ccream cheese
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1 tspsalt
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1 tsppepper
How To Make beef stroganoff
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1Mix sour cream, cream cheese and mushroom soup in small bowl.
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2Add all ingredients to a large freezer bag, toss well to coat and freeze.
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3Place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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