beef stroganoff

Recipe by
Elizabeth Chuan-Riley
anytown, CA

Freezer to crock pot

yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For beef stroganoff

  • 1/2 c
    onion, minced
  • 1/4 c
    butter
  • 1 lb
    stew beef
  • 1/8 tsp
    paprika
  • 2 c
    mushrooms, chopped
  • 3/4 c
    sour cream
  • 1 can
    cream of mushroom soup
  • 1/2 c
    cream cheese
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make beef stroganoff

  • 1
    Mix sour cream, cream cheese and mushroom soup in small bowl.
  • 2
    Add all ingredients to a large freezer bag, toss well to coat and freeze.
  • 3
    Place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.

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