beef stroganoff
This is a recipe from my family friend - Mrs. Ewell. When I was born, I was named after her husband - Mister Billy.
cook time
5 Min
method
Stove Top
Ingredients For beef stroganoff
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1/2 stickbutter
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1/2 conion
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1 lbround steak, cut in finger size
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1 tspsalt
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1 tsppepper
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1/2 tsppaprika
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1 cancream of celery soup
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1 cancream of chicken soup
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1 smcan sliced mushrooms
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1 cansliced water chestnuts
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1 csour cream
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dried noodles
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cooked rice
How To Make beef stroganoff
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1Sauté onions in butter or margarine.
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2Mix beef, salt, pepper and paprika.
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3Add mixture to onions.
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4Cook until the meat is a grayish color.
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5Add soups, water chestnuts and mushrooms.
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6Cook on low heat for 5 minutes.
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7Add sour cream.
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8Remove from heat.
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9Serve on rice with dried noodles on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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