beef stroganoff

How To Make beef stroganoff

• 1

  Cube and flour the steak.
• 2

  Heat 3 Tbs. oil in a large skillet. Brown the steak.
• 3

  Mean while in a small skillet saute onion and mushrooms in 1 Tbs. oil
• 4

  Add mushrooms and onion to the steak.
• 5

  Fill the skillet to 1/2 inch from top with water.
• 6

  Simmer, stirring occasionally, until the meat is tender. Be sure the steak doesn't stick. It will form a gravy as it cooks. You can add more water if needed.
• 7

  While meat is simmering, cook egg noodles according to package directions. Drain
• 8

  Right before serving, stir in the sour cream. mix well.
• 9

  Serve the stroganoff over the noodles.
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