beef stew
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family favorite never any leftovers
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yield
10 serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For beef stew
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2 lbcubed beef stew meat
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3 Tbspvegetable oil
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4beef bouillon, cubes
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4 cwater
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1 tspdried rosemary
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1/2 tspblack pepper
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1 tspdried parsley
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3large potatoes peeled and cubed
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4carrot, sliced, cut into 1 inch pieces
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4 stalkcelery cut into 1 inch pices
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1onion large
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2 tspcold water
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2 tspcornstarch
How To Make beef stew
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1In a large pot or Dutch oven, cook beef in oil over med heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour,
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2Stir in potatoes, carrots, celery and onion in to pot. Dissolve cornstarch in water and the stir into stew. Simmer 1 more hour
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