beef stew

Name: Beef Stew
Prep time: 10 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 2-4 pound(s) beef chuck stew meat, cut into 1-inch cubes; 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt, or to taste; 1 teaspoon(s) fresh ground black pepper, or to taste; 3 cup(s) beef broth; 1 tablespoon(s) worcestershire sauce; 3 clove(s) garlic, minced; 2 - bay leaves; 6 small potatoes, quartered; 2-3 - onions, chopped; 3 stalk(s) celery, sliced

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Recipe by

Lucy Selvaggio-Diaz

@threeovens

Brentwood, NY

This is the recipe that came with my crock-pot. It looks good enough to share.

yield 6 -8

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For beef stew

2-4 lb

beef chuck stew meat, cut into 1-inch cubes
1/2 c

all purpose flour
1 tsp

salt, or to taste
1 tsp

fresh ground black pepper, or to taste
3 c

beef broth
1 Tbsp

worcestershire sauce
3 clove

garlic, minced
2

bay leaves
6 sm

potatoes, quartered
2-3

onions, chopped
3 stalk

celery, sliced

How To Make beef stew

1
Season the meat with salt and pepper. Dredge in the flour and place in a crock-pot.

2
Add the remaining ingredients and stir them well.
3
Cover the pot and cook until the meat is tender, 8-10 hours on low, or on high for 5-6 hours. Stir and serve.
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beef stew

Ingredients For beef stew

How To Make beef stew

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