beef pot roast in beer (a crock pot recipe)
(2 ratings)
Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For beef pot roast in beer (a crock pot recipe)
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3 cbeer (24 oz)
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1 Tbspbeef better than bouillon
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1/2 tspblack pepper
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1 tspdry thyme leaves
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3 Tbsponion flakes, dehydrated
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2 lgbay leaves
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4 lbbeef pot roast (boneless)
How To Make beef pot roast in beer (a crock pot recipe)
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1Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
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2Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
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3Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.
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