beef enchiladas

How To Make beef enchiladas

• 1

  Preheat oven to 350 degrees.
• 2

  In a skillet, cook ground beef, onion and bell pepper with cumin, cayenne, chili powder, garlic powder and white pepper. Stir to mix well.
• 3

  Cook until beef is done, onion and bell pepper are tender. Set aside.
• 4

  Pour enough enchilada sauce into bottom of 9 x 13" baking dish to cover the bottom.
• 5

  Heat oil in a small skillet. Briefly dip tortillas one at a time in oil for 5 seconds each to soften.
• 6

  Spoon 2 Tbsp. beef mixture into center of each tortilla.
• 7

  Sprinkle 1/2 Tbsp.of each cheese onto beef mixture.
• 8

  Roll up each tortilla and place seam side down, in the baking dish. Be sure you have enchiladas in a single layer.
• 9

  When all 12 enchiladas are in the pan, pour remaining enchilada sauce over them evenly.
• 10

  Pour chili evenly over the sauce.
• 11

  Sprinkle with the remaining cheddar and Monterrey Jack cheeses.
• 12

  Place in oven uncovered. Cook for 15 minutes
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