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beef enchilada bake

horsinround1974 avatar
Recipe by
Dawn Nelson
@horsinround1974
Sumner, WA

My family absolutely loves my enchiladas. Can adjust the heat of the dish by going a step up or down on the heat in the enchilada sauce. Great served with a salad and refried beans.

read more
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For beef enchilada bake

  • 1 1/2 lb
    ground beef
  • 2 pkg
    taco seasoning
  • 1 can
    black olives (2.25 oz)
  • 2 md
    tomatoes
  • 1/2 lg
    onion
  • 1 can
    medium-hot enchilada sauce (28 oz)
  • 6
    soft taco size flour tortillas
  • 3 c
    shredded cheddar cheese
  • sour cream, to taste

How To Make beef enchilada bake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Prepare ground beef as directed on seasoning packages.
  • 3
    Drain olives and cut into quarters. Chop tomatoes. Chop onion. Place all 3 ingredients in a bowl and toss together; set aside.
  • 4
    Spray or grease a 9x12 baking pan and put a thin layer of enchilada sauce on the bottom of the pan.
  • 5
    Lay one of the tortillas flat and layer with prepared ground beef.
  • 6
    Then the tomato mixture.
  • 7
    Then a healthy amount of cheese.
  • 8
    Roll the tortilla up and place it seam side down into the pan. Repeat the process until all six tortillas are filled.
  • 9
    Carefully pour enchilada sauce over the top, covering each enchilada completely.
  • 10
    Top with about 1 cup of cheese.
  • 11
    Cover with foil and bake for 45 minutes. Serve with sour cream.
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