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beef and snow peas

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This stir-fry is so quick and easy and delicious.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 5 Min
method Stir-Fry

Ingredients For beef and snow peas

  • 1/4 c
    soy sauce
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    dry sherry
  • 1 tsp
    sugar
  • 1 lb
    stir-fry beef
  • 2 Tbsp
    peanut oil
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 20
    snow peas, strings removed
  • 1 can
    waterchesnuts
  • HOT COOKED RICE

How To Make beef and snow peas

  • 1
    Mix first 4 ingredients in a bowl. Add meat; stir to coat; marinate 15 minutes.
  • 2
    Heat oil in an uncovered wok over medium high heat or 400 degrees in electric wok. Add meat and stir-fry 2-3 minutes.
  • 3
    add 1/2 cup water and salt and stir until thickened.
  • 4
    Add snow peas and waterchesnuts and stir-fry 1 minute. Serve immediately over hot cooked rice.
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