beef and gravy
No Image
DON'T FORGET TO HAVE SOME BISCUITS OR ROLLS, TO GET ALL THAT GOOD GRAVY. YUMMY.
yield
8 serving(s)
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For beef and gravy
-
1onion, chopped
-
1 Tbspbutter
-
3-4 lbbeef roast, cubed
-
1 tspsalt
-
1/4 tsppepper
-
2 cwater
-
3beef bouillon, cubes
-
1/2 cflour
How To Make beef and gravy
-
1SAUTE ONION IN SKILLET IN BUTTER UNTIL BROWN. PLACE ONION IN SLOW COOKER, BUT RESERVE DRIPPINGS.
-
2BROWN MEAT IN SKILLET IN DRIPPINGS. ADD MEAT TO SLOW COOKER, AGAIN RESERVING DRIPPINGS.
-
3COMBINE SALT, PEPPER, WATER, BOUILLON AND FLOUR. ADD TO MEAT DRIPPINGS. COOK UNTIL THICKENED. POUR OVER MEAT.
-
4COVER, COOK ON LOW 6-8 HOURS. SERVE OVER NOODLES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT