beef and broccoli with buttered noodles
A delicious easy meal. We like this served over buttered noodles, but rice or mashed potatoes would be just as tasty! :)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For beef and broccoli with buttered noodles
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1 pound of round steak, ( or any steak) cut into cubes
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6-8 ounces of noodles, cooked
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1 clove of garlic, chopped
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3 tablespoons butter
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2 tablespoons olive oil
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1/2 cup onion, chopped
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2 cups broccoli florets
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1-1/4 cup beef broth
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1/3 cup dry red wine
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2 teaspoons cornstrach
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salt and pepper to taste
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1 cup freshly sliced mushrooms, optional
How To Make beef and broccoli with buttered noodles
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1In a skillet, on medium heat, add the olive oil and 1 tablespoon of butter.
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2Add the beef, onion and garlic. Salt and pepper the beef to taste and cook until the beef is browned.
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3Add 1 cup of beef broth and the red wine; cover. Simmer for 30 minutes.
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4Add the broccoli (and mushrooms, if using) cook for another 5 minutes until broccoli is tender.
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5Mix the remaining broth with cornstarch. Stir into the mixture and cook until slightly thickened.
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6Add the 2 tablespoons of butter to the hot cooked noodles, and mix.
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7Serve the steak and broccoli mixture over the hot buttered noodles.
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Categories & Tags for Beef and Broccoli with Buttered Noodles:
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