bbq brisket with cider slaw
This is an oldie from Good Housekeeping (I think). Perfect for the slow cooker and those busy days.
yield
8 serving(s)
prep time
30 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For bbq brisket with cider slaw
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1 piece fresh beef brisket, trimmed if needed, 2 lbs.
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1 cup barbecue sauce
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1 bag (14 oz) cole slaw mix
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3/4 cup reduced fat sour cream
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2 tbsp. cider vinegar
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salt
How To Make bbq brisket with cider slaw
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1In 4 1/2 to 6 quart slow cooker, put brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid, and cook as manufacturer directs on low setting for 10 hours or on high setting for 5 hours.
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2Meanwhile, in large bowl, mix coleslaw mix, sour cream, vinegar and 1/4 tsp. salt. Stir til mixed. Cover and refrigerate til ready to serve.
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3With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with grain of meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture. Serve with slaw
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