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barbecued meat balls

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

One of my husbands all time favorites!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For barbecued meat balls

  • 1 1/2 to 2 lb
    lean ground beef
  • 2
    eggs, beaten
  • 1 Tbsp
    onion powder
  • 1 c
    plain, dry bread crumbs
  • 2 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 bottle
    of your favorite barbecue sauce

How To Make barbecued meat balls

  • 1
    Mix together meat, egg, milk, soup mix, onions, garlic, parsley, and bread crumbs.
  • 2
    Shape into bite-sized meat balls and place on a cookie sheet. Brown meat balls for 15 minutes in a 350 degree oven; drain grease.
  • 3
    Put meat balls into crock pot and pour your favorite barbecue sauce over the top. Cook on low for 3-4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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