baked salisbury steaks for a crowd
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This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.
yield
8 to 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For baked salisbury steaks for a crowd
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2 cancondensed french onion soup
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1 coatmeal
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3/4 cegg beaters
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3 lbground chuck
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1/2 tspsea salt
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1 Tbspmrs. dash garlic seasoning
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1/2 tspfreshly ground black pepper
- GRAVY
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3 Tbspall-purpose flour
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remaining onion soup
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1/2 cketchup
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3 Tbspsteak sauce (you can substitute worcestershire sauce)
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1 tspdry mustard
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1/3 cdry red wine
How To Make baked salisbury steaks for a crowd
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1Preheat oven to 350.
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2In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
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3Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
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4In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
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5Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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