baked rigatoni

How To Make baked rigatoni

• 1

  Cook and drain rigatoni. In a non-stick pan over medium heat, cook meat and onion until done; drain grease.
• 2

  In a large bowl, stir together cooked pasta, ground meat, spaghetti sauce, 1-1/2 cups Mozzarella cheese, Ricotta cheese and 2 tbsp. Parmesan cheese until thoroughly combined.
• 3

  Spread mixture into a 13 X 9 inch baking dish; Sprinkle with remaining cheeses. Cover with foil; bake at 400 degrees for 30 minutes or until hot and bubbly.
• 4

  Make-ahead Prepare recipe, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 48 hours. Remove plastic wrap; replace foil. Bake, adding 10 minutes to baking time.
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