bacon hamburger steak with mushroom gravy

Ingredients For bacon hamburger steak with mushroom gravy

• 2 lb

  ground chuck
• 1 lb

  portabella mushrooms, sliced
• 1/2 lb

  thick sliced pepper bacon, cut in pieces
• 1 tsp

  oregano, fresh
• 1 md

  sweet onion, sliced
• 4 md

  garlic cloves, chopped
• FOR THE RUB YOU WILL NEED
• 2 tsp

  cumin
• 1/2 tsp

  chipotle chili powder
• 2 tsp

  hot paprika
• 2 tsp

  ground coriander
• 1 tsp

  oregano, fresh
• kosher salt & pepper
• FOR THE GRAVY YOU WILL NEED
• 6 oz

  maker's mark bourbon
• 24 oz

  beef broth
• 1/3 c

  all purpose flour