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bacon cheeseburger meatloaf

DemonsAngel avatar
Recipe by
Tawnya Gardner
@DemonsAngel
Woodland, CA

I had originally found this recipe via Paula Deen. It is a wonderful meatloaf for kids and picky eaters. I usually double this recipe because we both love this meatloaf and want left overs! This is the ONLY meatloaf I make these days!

yield 1 -2
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For bacon cheeseburger meatloaf

  • 1 lb
    ground chuck
  • 10 slice
    bacon, cooked and crumbled
  • 1 pkg
    (8 ounce) sharp cheddar, grated
  • 2 lg
    eggs, lightly beaten
  • 1/4 c
    bread crumbs, toasted
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/3 c
    ketchup
  • 2 Tbsp
    prepared mustard
  • 1 can
    (3 ounces) french fried onions

How To Make bacon cheeseburger meatloaf

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large bowl, combine the ground chuck and the next 8 ingredients, mixing well.
  • 3
    In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving the remaining ketchup mixture.
  • 4
    Press meat mixture into a 9x5x3 inch loaf pan or shape into a loaf and place on a rack on a broiler pan. Spread remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions, bake another 10-15 minutes or until meat is no longer pink.
  • 5
    COOKS TIPS: I leave the onions off as I am allergic. You can use any kind of mustard you want, I use yellow and sometimes spicy brown. Use any kind of cheese you have on hand as well. I have doubled this recipe and instead of using 2 pounds of ground beef have added 1 pound ground pork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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