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bacon cheeseburger meatloaf

davey775 avatar
Recipe by
David Love
@davey775
Reno, NV

good

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For bacon cheeseburger meatloaf

  • 1 lb
    extra lean, ground beef
  • 1 lb
    extra lean ground turkey
  • 1 lg
    egg
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    cup italian bread crumbs
  • 1 tsp
    salt
  • 1 Tbsp
    pepper
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 c
    shredded cheddar cheese
  • 5-6 slice
    bacon, cooked and crumbled
  • GLAZE
  • 1/2 c
    ketchup
  • 1 Tbsp
    mustard
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    sugars, brown
  • TOPPING
  • 3 oz can
    french fried onions

How To Make bacon cheeseburger meatloaf

  • 1
    1.Preheat oven to 350 2.Line a rimmed baking sheet with parchment paper, set aside 3.In a large bowl place ground meats, egg, Worcestershire sauce, bread crumbs, salt, pepper, garlic powder & onion powder 4.Using your hands gently combine all the ingredients until they are all combined, if mixture feels too dry add in a little beef stock (or beef broth) as needed 5.Take 1/2 of the meat mixture and place it on the prepared pan and shape into a long loaf 6.Place crumbled bacon and shredded cheese over meatloaf 7.Take remaining meat mixture and place over bacon and cheese and gently pinch together with bottom half to make one meatloaf, shaping as you go 8.In a small bowl combine all the glaze ingredients, stirring until they are combined 9.Using a spatula spread glaze over the top of the meatloaf 10.Place in oven and cook for 45 minutes , or until desired doneness is reached 11.add french's fried onions to top cook 15 more minutes 12.Let stand for 5 minutes before cutting 13.ENJOY!!
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Categories & Tags for Bacon Cheeseburger Meatloaf:

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