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award winning chili

Stryczek1 avatar
Recipe by
Lillian Stryczek
@Stryczek1
Steger, IL

Got this recipe from my friend Dorothy is the best chili i ever had
her husband won several contest with it .

read more
yield 16 serving(s)
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For award winning chili

  • 1/8 c
    olive oil
  • 4 md
    onions,chopped
  • 2 md
    green bell peppers
  • 2 lb
    ground sirloin
  • 1 1/2 lb
    ground chuck 90% lean
  • 1 can
    tomato paste 6oz
  • 2 can
    tomato sauce 16oz each
  • 4 can
    chili ready tomatoes
  • 3 tsp
    minced garlic
  • 2 jar
    chili powder 3oz each
  • 2 Tbsp
    salt
  • 1 Tbsp
    oregano
  • 2 tsp
    garlic powder
  • 1 Tbsp
    ground black pepper
  • 3 can
    kidney beans 16oz
  • 1 can
    pinto beans (12-13 oz )
  • 1/2 tsp
    cumin

How To Make award winning chili

  • 1
    Brown meat and drain, Heat oil in 12 quart pot over medium heat. Saute onions, green peppers and minced garlic until softened about 10 minutes, add meat,tomato paste, chili ready tomatoes and tomato sauce stir. Add garlic powder, chili powder, salt, black pepper, cumin, and oregano, stir until mixed well add kidney beans, pinto beans stir until mixed well . reduce heat simmer on low for 3 hours stirring every 15 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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