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aussie burger

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

No matter where you live every body has their favorite burger. This one has got to be one of the best.

yield serving(s)
prep time 15 Min
method Grill

Ingredients For aussie burger

  • 1/4 c
    ketchup
  • 1/4 c
    mayonnaise
  • 1 tsp
    chili paste
  • 1 1/4 pound ground chuck
  • 4
    kaiser rolls split
  • 4
    pineapple rings
  • 1 Tbsp
    vegetable oil ( divided )
  • 4 lg
    eggs
  • 3/4 c
    drained sliced pickled beets

How To Make aussie burger

  • 1
    Prepare grill foe direct heat. Cook over medium high heat for charcoal medium heat for gas grill.
  • 2
    Combine ketchup, mayonnaise, chili paste.
  • 3
    Mix beef with 1 teaspoon salt and 1 teaspoon pepper then form into 4 41/4 inch patties.
  • 4
    Lightly toast rolls on grill.
  • 5
    Pat pineapple dry and brush with 1/2 teaspoon oil.
  • 6
    Oil grill rack then grill pineapple and burgers turning once until pineapple in tender and caramelized and burgers are medium rare about 4 minutes total
  • 7
    Heat remaining 1/2 teaspoon oil in a large nonstick skillet over medium heat until hot then fry eggs.
  • 8
    Spread chili mayonnaise on roll's then assemble burgers with pineapple, beets, eggs, lettuce and tomato.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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