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aunties quick and easy swedeish meatballs

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My aunt usually makes her own meatballs and freezes them for later use, but I bought some already made meatballs and used her quick recipe for this.

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For aunties quick and easy swedeish meatballs

  • 24
    frozen ready made meatballs
  • 1 can
    cream of chicken soup
  • 1/3 c
    milk
  • 1/8 tsp
    nutmeg
  • 1/2 c
    light sour cream
  • fresh parsley for garnish

How To Make aunties quick and easy swedeish meatballs

  • 1
    In lg skillet, over medium heat, combine meatballs, soup, milk and nutmeg.
  • 2
    Heat to boiling. Reduce heat. Cover, simmer 15 mins. Stir in sour cream. Cover, cook 2 mins. Sprinkle w/ parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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