aunt gail's mexican skillet
We usually set this up buffet style. Everyone can choose the chips they like and top theirs with whatever they like. This is my husband's Aunt Gail's recipe.
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For aunt gail's mexican skillet
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1 lbground beef
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1 smonion, chopped
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1 tsporegano, dried
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1 tspcumin
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1 Tbspchili powder
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1 (6 oz.) cantomato sauce
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1 (6 oz.) cantomato paste
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3tomato paste cans of water
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3/4 ccooked rice
How To Make aunt gail's mexican skillet
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1In a large, cook beef with the onion until beef is browned and onion translucent.
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2Drain excess grease.
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3Add tomato sauce, tomato paste, water and seasonings. Stir to mix.
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4Simmer for 30 minutes, stirring occasionally.
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5Add rice and simmer 5 more minutes.
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6I serve this over Fritos, Doritos or tortilla chips.
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7We top it with grated cheese, chopped onion, diced avocado, shredded lettuce and diced tomatoes.
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