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aunt donna's meatloaf

Nana2anz avatar
Recipe by
Terri Rountree
@Nana2anz
Whitewright, TX

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For aunt donna's meatloaf

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    green bell pepper (diced)
  • 1 c
    small onion (diced)
  • 2 Tbsp
    mustard, spicy brown
  • 2
    eggs
  • 1 Tbsp
    worcestershire sauce
  • 1/3 c
    bread crumbs, seasoned
  • 1 sm
    tomato sauce, italian seasoned
  • 1 Tbsp
    chopped chives
  • 3 slice
    bacon

How To Make aunt donna's meatloaf

  • 1
    Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
  • 2
    Pour tomato sauce over top and place bacon on top.
  • 3
    Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
  • 4
    Use leftovers for sandwiches the next day!
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