Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian meatloaf

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This is not your same old boring meatloaf.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For asian meatloaf

  • 2 lb
    ground beef
  • 1/4 c
    onion, finely chopped
  • 1 (14 oz.) can
    chop suey vegetables
  • 2 c
    oatmeal, uncooked
  • 1/2 c
    ketchup
  • 1 Tbsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 tsp
    white pepper
  • 1/2 tsp
    turmeric
  • dash
    cayenne
  • 1
    egg, beaten
  • 1/4 c
    sweet and sour sauce

How To Make asian meatloaf

  • 1
    Preheat oven to 350 degrees.
  • 2
    Drain the chop suey vegetables. Chop them if the pieces are too large.
  • 3
    In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
  • 4
    Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
  • 5
    Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
  • 6
    Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Meatloaf:

ADVERTISEMENT