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all in one

KatheyHickeyVanOtten avatar
Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!

yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For all in one

  • 3 lb
    ground beef
  • 1 lg
    onion-chopped
  • 4 lg
    potatoes-sliced 1/3" round
  • 1 can
    kernel corn-drained
  • 1/2 lb
    mushrooms-chopped or whole
  • 1 can
    cream of celery soup
  • 4 lg
    eggs
  • salt, pepper to taste
  • 1 tsp
    crushed red peppers
  • 2 can
    crumbled bread crumbs
  • 2 lg
    red bell pepper-chopped

How To Make all in one

  • 1
    Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.
  • 2
    Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet.
  • 3
    Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.
  • 4
    Place the sliced peppers, and onion over the mushrooms, where it is covered.
  • 5
    Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.
  • 6
    Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.
  • 7
    The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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