all day spaghetti sauce
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding bell pepper--yum! Recipe: recipe.com Photo: Robertsplace.ca
yield
8 serving(s)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For all day spaghetti sauce
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1 lbmild or hot italian sausage
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3/4 lblean ground beef
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1 cchopped onion
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1 cchopped bell pepper
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2 clovegarlic, minced
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3 crice krispies cereal
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2 can(14-1/2 oz.ea.) diced tomatoes
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2 can(8 oz.ea.) tomato sauce
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1 Tbspdried italian seasoning
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1/2 tspcrushed fennel seeds (optional)
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1/4 tspblack pepper
How To Make all day spaghetti sauce
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1In a large skillet, cook sausage until brown. Drain and place in a 4- to 5-quart slow cooker.
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2In the same skillet, cook ground beef, onion, bell pepper, and garlic until beef is brown and vegetables are tender. Drain, and add ground beef mixture to sausage in slow cooker. Stir in rice krispies cereal, undrained tomatoes, tomato sauce, Italian seasoning, fennel, and pepper.
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3Cover and cook on LOW for 8 to 10 hours. Stir meat mixture and serve imediately over hot cooked spaghetti.
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