a-1 salisbury steak with portabella mushrooms
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This recipe is a real rib sticker. The flavors of the mushroom soup and brown gravy makes a real robust taste. you can also just use cream of mushroom soup without the brown gravy or make your own white gravy. this is a nice change to the recipe too. Enjoy.
prep time
20 Min
cook time
15 Min
method
Broil
Ingredients For a-1 salisbury steak with portabella mushrooms
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2 lbground beef
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1 pkgonion soup mix
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1red bell pepper finely chopped
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1 citalian bread crumbs or plain
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1 Tbspa-1 steak sauce
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1/2 tspblack pepper
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2eggs slightly beaten
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1 pkgportabella mushrooms sliced
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1 lgcarrot sliced very thin.
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2 pkgbrown gravy mix
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1/2 smcan cream of mushroom soup
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meat tenderizing tool
How To Make a-1 salisbury steak with portabella mushrooms
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1Preheat Broiler on high. In large bowl combine ground beef, onion soup mix, chopped bell pepper, Italian bread crumbs, steak sauce, black pepper, eggs. Mix thoroughly.
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2Slice portabella mushrooms. Spray pan and add a little butter. When hot sauté mushrooms and carrots together until mushrooms are slightly browned and carrots are slightly soft. Set aside.
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3Shape meat into separate patties on cutting board. If you have a meat tenderizer like the one in the photo, press onto each patty until thin. -
4Spray a large shallow baking dish or pan and place patties in pan. Broil patties on high until browned about 8 minutes.
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5While patties are cooking prepare brown gravy mixes in medium pan. In another pan heat 1/2 the can of cream of mushroom soup until hot. Add mushroom soup to gravy and stir. Heat through.
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6Reduce broiler to low and turn patties over. Cook until browned for about another 5-7 minutes.
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7When patties are done, spoon the portabella mushrooms and sliced carrots over them and pour gravy on top. let simmer for 5 minutes. Serve with mash potatoes.
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