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white seafood pizza

(1 rating)
gunko13 avatar
Recipe by
Gumbo Greg
@gunko13
Shelby twp., MI

I realize these are recipes and I do not actually make my dough, so feel free to substitute your personal favorite dough recipe for this one.

(1 rating)
yield 2 -4
prep time 25 Min
cook time 10 Min

Ingredients For white seafood pizza

  • 1 lg
    pizza dough ball from your local pizzaria or gourmet market
  • 1/2 lb
    shelled and deveined shrimp (uncooked)
  • 1 stick
    salted butter
  • 1 1/2 Tbsp
    minced garlic
  • 1/4
    jullienne sliced yellow bell pepper
  • 2 c
    shredded raw spinach
  • 1
    lg bag shredded itallian 5 cheese blend 16oz.
  • 1/4
    small (pearl onion size) fresh buffalo mozarella cheese balls
  • 4 tsp
    raw sesame seeds
  • 2 Tbsp
    garlic powder with parsley
  • 2 Tbsp
    fresh corn meal
  • flour for dusting

How To Make white seafood pizza

  • 1
    Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
  • 2
    preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
  • 3
    peel tails of of shrimp and chop into chunks as long as they are wide.
  • 4
    put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
  • 5
    flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
  • 6
    pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
  • 7
    use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
  • 8
    step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
  • 9
    bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
  • 10
    garnish with spinach, slice up and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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