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veggie parm

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I love this recipe, inspired by one of my favorite chefs Giada. With a few tweeks and using my own sauce, great dish!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For veggie parm

  • 1
    eggplant cut in 1/4 in slices
  • 3
    peppers cut in four chunks (tri peppers very nice)
  • 1 lg
    zucchini cut in slices
  • 1
    squash cut in slices
  • s&p
  • 3 c
    mozzarella cheese grated
  • 1 c
    parmigiano-reggiano, grated
  • 3-4 c
    favorite marinara sauce
  • olive oil for drizzeling
  • 1 c
    italian breadcrumbs

How To Make veggie parm

  • 1
    Butter square baking dish. Preheat oven to 375. Drizzel all cut vegetables with olive oil and S&P. Using a grill pan, grill all veggies for 3-4 mins til softened.
  • 2
    Layer in buttered dish. first 1/3 cup sauce then eggplant, sprinkle with cup shredded cheese, and 1/4 cup parmesan. Arrange peppers on top, sprinkle with cheeses and 1/3 cup sauce. Arrange zucchinni and squash slices, pour 1/2 cup sauce, sprinkle remaining cheeses, and breadcrumbs on top. Drizzle with olive oil and bake for 30-35min. Till top is nice and golden. Let set for 10min before cutting and serving.
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