vegetable lasagna baked

Ingredients For vegetable lasagna baked

• butter
• 1 Tbsp

  minced garlic
• 1/2 lg

  onion
• 1 c

  sliced mushrooms
• 1 c

  diced yellow squash
• 1/2 c

  diced zucchini
• 1/2 c

  shredded carrots
• 4 oz

  jar of roasted red peppers,chopped
• 1 md

  tomato ,diced
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  pizza seasoning
• 1/4 tsp

  salt
• 1/4 tsp

  black pepper
• 2 or 3 bunch

  or blobs of bertolli mushroom afredo sauce
• ~~~third~~~mix the cheeses
• 1 - 8 oz

  block of cream cream,softened
• 1 lg

  egg
• 1 - 4 oz

  package of ricotta cheese
• 1/4 c

  parmesan cheese
• --

  fistful of dried parsley
• - ~~fourth~~~layer the lasagna
• 8 oz

  shredded mozzerella cheese
• --

  spinach, fresh,washed and stems removed
• rest of alfredo sauce jar
• - ******~~~first~~~ fry the layering veggies - bread crumb mixture - egg & milk mixture - eggplant, zucchini, yellow squash - ~~~second~~~sautee the veggie mixture