vegetable lasagna bake

Ingredients For vegetable lasagna bake

• ~~~first~~~ fry the layering veggies
• bread crumb mixture
• egg & milk mixture
• eggplant, zucchini, yellow squash
• ~~~second~~~sautee the veggie mixture
• butter
• 1 Tbsp

  minced garlic
• 1/2 lg

  onion
• 1 c

  sliced mushrooms
• 1 c

  diced yellow squash
• 1/2 c

  diced zucchini
• 1/2 c

  shredded carrots
• 4 oz

  jar of roasted red peppers, chopped
• 1 md

  tomato, diced
• 1/2 tsp

  italian seasoning
• 1/2 tsp

  pizza seasoning
• 1/4 tsp

  salt
• 1/4 tsp

  black pepper
• 2 or 3

  blobs of bertolli mushroom alfredo sauce
• ~~~third~~~mix the cheeses
• 1

  8 oz block of cream cheese, softened
• 1 lg

  egg
• 1

  4 oz package of ricotta cheese
• 1/4 c

  parmesan cheese
• fistful of dried parsley
• ~~fourth~~~layer the lasagna
• 8 oz

  shredded mozzerella cheese
• spinach, fresh, washed and stems removed
• rest of alfredo sauce jar