Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

veal parmigiana

(1 rating)
starryrose avatar
Recipe by
star pooley
@starryrose
Bullhead City, AZ

I love veal and this is one of my very favorite ways to eat it! There are many recipes for this type of veal dish, but I happened across this one on the internet and like it. Very easy to make! Serve with a side of pasta. Can also be eaten in a sandwich on a nice Italian roll.

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 40 Min

Ingredients For veal parmigiana

  • 1 1/2 c
    dry, unseasoned bread crumbs
  • 1 c
    grated parmesan cheese, plus
  • 4 Tbsp
    grated parmesan cheese
  • 1 Tbsp
    minced fresh parsley
  • 1 Tbsp
    minced fresh basil
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 2 lg
    eggs
  • 1 tsp
    water
  • 1/2 c
    all purpose flour
  • 1
    veal scallops
  • 1/3 c
    olive oil
  • 1 1/2 c
    tomato sauce (homemade or jarred)
  • 8 slice
    mozzarella cheese

How To Make veal parmigiana

  • 1
    Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
  • 2
    Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
  • 3
    Lightly oil a baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Veal Parmigiana:

ADVERTISEMENT