tuscan meatless sauce
(1 rating)
No Image
A hearty sauce for vegetarians.
(1 rating)
Ingredients For tuscan meatless sauce
-
1 medium carrot
-
2 medium onions
-
1 bunch fresh parsley
-
5 basil leaves
-
9 oz. cherry tomatoes
-
extra virgin olive oil
-
1/2 cup vegetable broth
-
salt and pepper to taste
How To Make tuscan meatless sauce
-
1Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT