toscana soup
(1 rating)
My family says this is their favorite soup at any time of the year.
(1 rating)
yield
5 +
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For toscana soup
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3 qtwater
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11/2 Tbspchicken bouillon granules
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1 Tbspitalian seasoning
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6russet potatoes, scrubbed and cubed
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2 bunchfresh kale, chopped
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1/2 conion, chopped
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2 ptheavy whipping cream
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2 lbitalian sausage, hot
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1 tspred pepper flakes
How To Make toscana soup
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1Scrub and cut potatoes.
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2Add potatoes, water, bouillon, onions, and seasoning to pot.
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3Add chopped kale and sausage.
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4Stir in cream. Add pepper flakes. Let simmer at low-medium heat for about an hour.
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Categories & Tags for Toscana soup:
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