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tomato pie

(1 rating)
pearliedee avatar
Recipe by
Pearl Florick
@pearliedee
clifton park, NY

Our friend, Gary, gave me this recipe. I add in extra cheese and fresh basil from the garden. Also I added garlic. I will post as original and add in ( ) my additions. This makes a great appetizer or a nice luncheon for the gals.

(1 rating)
yield 8 serving(s)
cook time 20 Min

Ingredients For tomato pie

  • 1
    baked and cooled pie crust
  • 2 c
    (shredded mozzarella)
  • 1 c
    shredded parm cheese
  • (salt and pepper to taste on the tomatoes)
  • (fresh basil leaves to taste)
  • (fresh minced garlic to taste)
  • 2
    large tomatoes slice thick (sprinkle with a little garlic powder)
  • 1 c
    mayonnaise
  • 2 c
    extra sharp cheese (we use a 2 cup package of cabot's seriously sharp)

How To Make tomato pie

  • 1
    In the pie crust add half of your parm and half of your mozzarella. Top with the tomatoe slices, sprinkle with your minced garlic and layer on your basil leaves.
  • 2
    Top the tomatoes with the rest of the parm. Mix the extra sharp cheese and mayo together and spread over the tomatoes. Top with remaining mozzarella and bake.
  • 3
    Bake at 375 for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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