rustic tomato and portabella pizza
(1 rating)
The tomatoes turn to sweet like creatures, this is an additively delicious pizza.
(1 rating)
yield
1 large pizza
prep time
20 Min
cook time
25 Min
Ingredients For rustic tomato and portabella pizza
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multi grain pizza dough-see link below
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2-3tomatoes, sliced in rounds
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6provolone cheese, sliced or grated
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1portabella mushrooms, sliced and quartered
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1 csliced onions
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mrs. dash tomato and basil seasoning
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garlic infused olive oil
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black pepper
How To Make rustic tomato and portabella pizza
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1https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html?p=1 Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe. -
2Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.
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3Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.
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4Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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