three cheese manicotti -ww
(1 rating)
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My husband just loves it....
(1 rating)
yield
10 serving(s)
Ingredients For three cheese manicotti -ww
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10 lgmanicotti pasta, cooked and drained
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1 Tbspshredded parmesan cheese
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16 ozlow fat spaghetti sauce
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1 tspsalt
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10 ozfrozen spinach, thawed and drained
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1/4 tspgarlic powder
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7 ozfat free cottage cheese
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4 ozshredded mozzarella cheese
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1/4 cegg whites, slightly beaten
How To Make three cheese manicotti -ww
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1Preheat oven to 400. In a 11x7 dish, spread 3/4 cup sauce evenly onto bottom; set aside. In a mixing bowl, combine spinach, cottage cheese, egg whites, Parmesan cheese, salt, and garlic powder. Mix well Stuff each cooked manicotti shell with heaping 1/4 cup spinach mixture. Arrage pasta over sauce in dish. Spread remaining sauce over pasta. Bake, covered, for 20 minutes, or until cheese has melted.
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21 stuffed manicotti per serving. Nutritional info per servin: Calories 132; total fat 2 g; protein 9 g; cholesterol 2 g; carbohydrates 21 g; sodium 503 mg; sugars 4 g; fiber 2 g; ww points 2.5
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