teala
(1 rating)
No Image
This is a dish I enjoy making during the summer.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For teala
-
1 1/2 lbitalian pork sausage (hot or mild) or hamburger
-
1 lgzucchini
-
1 lgyellow squash
-
1 lgonion
-
3 lgpotatoes
-
1 cantomato sauce
-
1 lgcheese, shredded (mozzarella or provolone)
-
3 pinchitalian seasoning
How To Make teala
-
1Preheat oven to 350 degrees Brown your sausage or hamburger and onions together add any spices you want to give it flavor. Spray some cooking spray in the bottom of a 9-13 inch metal pan or a glass dish can be used. Start with a layer potatoes, zuchinni, squash, onions and the browned meat mixture. Spread the can of tomato sauce on top and place in the oven for 45-50 minutes.
-
2After 45-50 minutes stick a fork in to see if the potatoes on the bottom are done, if they are done top with shredded Mozzarella cheese, put the dish back in the oven till the cheese is completely melted (about 5-10,min.). Take out the pan/dish and let it cool for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT