stuffed ricotta spinach shells w/ italian sausage

How To Make stuffed ricotta spinach shells w/ italian sausage

• 1

  preheat oven 375 380
• 2

  cook pasta according to package directions, making sure to cook them at al dente. set aside to cool and drain
• 3

  in mixing bowl prepare the cream cheese mix for a minute to soften, then add ricotta, and parmesan cheese. set aside
• 4

  sear Italian sausage in sauce pan and add your favorite spag. sauce. ( sorry husband wont give out ''HIs'' recipe for that)cover and simmer till cooked threw.
• 5

  in a sauté pan cook shallots till translucent and then add s and p, the spinach and cream and reduce by half to thicken.
• 6

  add a few spoonful's or so of the creamed spinach into the baking pan so the shells wont stick, jus enough to cover the bottom.
• 7

  then combine the creamed spinach and ricotta together and let the stuffing begin. a big tip is to not over stuff the shells, I use about a spoon full.
• 8

  bake uncovered for about 20-30 minutes, or until its set. take out let stand for 5 minutes and eat and enjoy! a crusty bread is great with it as well.
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