stuffed crust pepperoni pizza
(2 ratings)
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination using this crust!
(2 ratings)
yield
8 servings
prep time
15 Min
cook time
15 Min
Ingredients For stuffed crust pepperoni pizza
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3 cbisquick baking mix
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2/3 cvery hot water
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2 Tbspolive oil
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3/4 cdiced pepperoni
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4 stickcolby, monterey jack string cheese, cut in 1/2 lengthwise
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8 ozcan ragu pizza sauce or your favorite
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2 cshredded italian cheese blend
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1 csliced fresh mushrooms
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1/2 cgreen bell peppers, chopped
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2 1/4 ozsliced ripe olives, drained (black ones)
How To Make stuffed crust pepperoni pizza
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1Move oven rack to lowest position; heat oven to 450^. Spray a 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick, oil and hot water with fork until soft dough forms; beat vigorous 20 strokes. Let stand 8 minutes. Pat or press dough in bottom and 1 inch over side of pizza pan with oil sprayed hands. Lightly press 1/4 cup of pepperoni along edge of dough.(Leaving room to place cheese sticks) Place string cheese next to edge of pepperoni along edge of dough, overlapping if necessary. Fold 1 inch edge of dough over and around cheese ; press to seal well. Bake 7 minutes. Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup of pepperoni, the mushrooms, peppers and olives. Sprinkle with remaining 1 cup cheese. Bake 9-12 minutes longer or until crust is golden brown and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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