stromboli
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Member Submitted Recipe
(1 rating)
Ingredients For stromboli
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2 pkgfrozen bread dough, thawed
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2 Tbspbutter, melted
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1/4 tsppepper
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1/4 tspgarlic powder
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1 tspdried oregano
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1 tspdried basil
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1/4 lbswiss cheese, sliced
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1/4 lbhard salami, sliced
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1/4 lbbologna, sliced
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14 ozmozzarella, slices
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1/4 cgreen bell pepper, diced
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1/4 conion, chopped
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1/4 cpepperoni, diced
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1/4 lbham, cooked and thinly sliced
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14 ozpizza sauce
How To Make stromboli
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1Let dough rise in a warm place until doubled in bulk.
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2Punch down.
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3Roll loaves together into one 15x12 rectangle.
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4Layer ham and pepperoni on half of the dough lengthwise.
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5Sprinkle with onion and green pepper.
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6Top with 1/4 cup pizza sauce.
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7Layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil, oregano, garlic powder and pepper.
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8Spread another 1/4 cup pizza sauce on top.
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9Fold plain half of dough over filling and seal edges well.
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10Place on a greased 15x10x1 baking pan.
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11Bake at 375 for 30 to 35 minutes, or until golden brown.
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12Brush with butter.
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13Heat remaining pizza sauce and serve with sliced stromboli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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