stacey's tried and true classic marinara sauce
(2 ratings)
Over the years I have changed and adjusted my recipe for marinara sauce. This is my tried and true recipe that I feel is perfect and my family loves it. This recipe makes enough to put away containers to use later on a busy weeknight and there is so little time to cook.
(2 ratings)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For stacey's tried and true classic marinara sauce
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1 lgonion, diced
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5 clovegarlic, minced
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3 Tbspolive oil
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6 oztomato paste
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35 oztomato puree with basil
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28 ozcrushed tomatoes with basil
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28 ozwhole, peeled plum tomatoes, squeeze in your hand over the pot, then drop into pot
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14 ozdiced tomatoes, italian style
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29 oztomato sauce
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4-5 Tbspsugar
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2 Tbspdried basil
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1/2 cparmesan cheese, grated
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salt and pepper to taste
How To Make stacey's tried and true classic marinara sauce
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1In a large soup pot, heat olive oil. Add onions and sprinkle with salt. Then add garlic.
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2Once onion is translucent, add tomato paste. Stirring constantly for two to three minutes to cook paste. Add hot water to tomato paste can and add to the pot, stir to combine. I know this isn't much water, but we are getting there.
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3Next add tomato puree. Fill that can to about half or a little less with hot water, stir around to get any other tomato bits out and add to the pot. Add a sprinkle of salt, a tablespoon of sugar, and half of the basil.
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4Add diced tomatoes and tomato sauce. Fill sauce can about half with hot water and add to pot. Then sprinkle with salt, sugar, pepper, and add basil
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5Turn heat down to low and let sauce simmer for at least an hour and a half. The longer the better, the sauce will reduce and all the flavors will combine. You want to let all of that water reduce out of your sauce for a thicker sauce.
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6While sauce is simmering you can add meatballs or Italian sausage, or any other meat you like is you choose.
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7When sauce reaches your desired thickness, remove from heat and add parmesan cheese. Stir to combine and enjoy over your favorite pasta. Leftovers can be stored in containers and frozen for a few months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stacey's Tried and True Classic Marinara Sauce:
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