Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

springtime frittata

(2 ratings)
smonfils avatar
Blue Ribbon Recipe by
sherry monfils
@smonfils
worcester, MA

With the fresh asparagus, this makes for a wonderful springtime meal.

Blue Ribbon Recipe

Serve this springtime frittata for brunch or a special breakfast. Eggs provide a fluffy and creamy backdrop for the frittata filled with spring vegetables. Mushrooms and asparagus add an earthy flavor to the frittata. The tomatoes are bursting with sweetness and balance the other rich ingredients. You'd never guess there's cottage cheese in this. It adds a creamy texture, a hint of tang, and a bit of protein.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For springtime frittata

  • 1 lb
    fresh asparagus
  • 6 lg
    eggs
  • 3/4 c
    low-fat cottage cheese
  • 2 tsp
    yellow mustard
  • 1/8 tsp
    salt
  • dash
    pepper
  • 1 c
    sliced fresh mushrooms
  • 1 sm
    tomato, cut into wedges for garnish

How To Make springtime frittata

  • Cook asparagus.
    1
    Boil a small amount of water in a saucepan. Place asparagus in boiling water. Cook until crisp-tender, about 10 mins. Drain and cool.
  • Reserve 3 spears for garnish. Cut remaining spears into 1
    2
    Reserve 3 spears for garnish. Cut remaining spears into 1" pieces.
  • In a bowl, beat eggs until foamy.
    3
    Heat oven to 400 degreees F. In a bowl, beat eggs until foamy.
  • Beat in cottage cheese, mustard, salt, and pepper.
    4
    Beat in cottage cheese, mustard, salt, and pepper.
  • Cook mushroom over medium heat until tender.
    5
    Spray a 10" oven-proof skillet with cooking spray. Cook mushroom over medium heat until tender.
  • Stir in asparagus.
    6
    Stir in asparagus.
  • Pour egg mix over mix in skillet.
    7
    Pour egg mix over mix into the skillet.
  • Place reserved asparagus spears on top of the egg mix.
    8
    Place reserved asparagus spears on top of the egg mix. Cook over low heat for 5 mins, or until bubbly.
  • Bake in the oven for 10 minutes.
    9
    Bake in the oven for 10 minutes or until set; about 10 mins.
  • Garnish with tomato wedges.
    10
    Garnish with tomato wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT