Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach & turkey sausage lasagna

(1 rating)
Luv2Cook78 avatar
Recipe by
Jessica Mills
@Luv2Cook78
Dover, DE

My parents love Lasagna and my step dad loves sausage and my mom loves spinach so i came up with this lasagna and they loved it . its not only yummy good you may fine yourself want more then one helping of it . i have slightly edited this recipe because of my mom have allergies to wheat and gluten . so if you have those kinds of allergies u can still have lasagna and this kind is oooooh sooooo good !

(1 rating)
yield 6 to 8
prep time 45 Min
cook time 1 Hr 35 Min
method Convection Oven

Ingredients For spinach & turkey sausage lasagna

  • 1 to 2 pkg
    turkey sausage ( remove the caseings from them )
  • 2 pkg
    frozen spinach ( thawed and drained )
  • 2 jar
    spaghetti sauce ( u can use any kind u like ) i always use tomato and basil or i use a gluten free sauce )
  • 1 lg
    onion , diced
  • 1 lg
    red pepper , diced
  • 1 lg
    green pepper, diced
  • 1 clove
    garlic , minced
  • 2 dash
    oregano, dried
  • 2 dash
    basil, dried
  • 2 dash
    bay leaves, dried
  • 2 dash
    parsley flakes
  • 1 pkg
    spaghetti sauce mix ( optional)
  • 1 lg
    container of rocotta cheese i use sargentos whole milk kind
  • 1
    egg
  • 2 pkg
    mozzarella cheese
  • 2 Tbsp
    olive oil, extra virgin
  • 1 box
    lasagna noodles, no boil or i use rice lasagna noodles
  • salt and pepper to taste

How To Make spinach & turkey sausage lasagna

  • 1
    in a large pot heat your olive oil . once the oil is heated add your diced onions, and peppers to your oil add salt and pepper to taste and also add your minced garlic once your onions begin to soften add your turkey sausage. once your turkey sausage is fully cooked add your 2 jars of sauce . add all your seasonings and your spaghetti sauce mix to your sauce ( if you wish u may add a little bit of sugar to your sauce to help cut down on the acid of it ) bring your sauce to a simmer
  • 2
    while your sauce is simmering . in a med size bowl take your rocotta cheese one egg and 2 dashes of parsley flakes and 2 big pinches of mozzarella cheese and your spinach and mix it all together . make sure that you have thawed and drained all the water from your spinach before adding it your rocotta cheese .
  • 3
    pre heat your oven to 375
  • 4
    in your biggest casserole dish put some of your sauce in the bottom of your dish then do a layer of your noddles layer of your rocotta mixture sprinkle with your mozzarella cheese and repeat . place your casserole dish onto a baking sheet and place it in the oven for 1 hr and 35 mins depending on if your have gas or an electric oven . u will know its ready when your cheese is all melted and bubbley and has a slight golden color to the cheese . remove from the oven once it done and place on a cooling rack for at least 20 to 30 minutes . and serve ... Enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spinach & Turkey Sausage Lasagna:

ADVERTISEMENT