spinach lasagna rolls
(1 rating)
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Originally on kraft recipes.com
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For spinach lasagna rolls
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4 ozphiladelphia cream cheese
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1 pkg(10 oz.) frozen chopped spinach
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1-1/4 ckraft shredded whole milk mozzarella cheese
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1/4 ckraft grated parmesan cheese
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6lasagna noodles, cooked
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2 cspaghetti sauce
How To Make spinach lasagna rolls
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1Preheat oven to 375 degrees.
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2Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
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3Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
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4For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil
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