Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sfinge

(3 ratings)
bnana51 avatar
Recipe by
Barbara Nazworth
@bnana51
Plymouth, MI

A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.

(3 ratings)
yield 6 -8
prep time 40 Min
cook time 30 Min
method Deep Fry

Ingredients For sfinge

  • 4
    eggs
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • MIXTURE TO ROLL SFINGE IN:
  • 1/2 tsp
    cinnamon
  • 3/4 c
    sugar

How To Make sfinge

  • 1
    Beat Eggs and Water, blend well and set aside.
  • 2
    Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
  • 3
    Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
  • 4
    On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT