spaghetti with bacon and onion sauce
(3 ratings)
No Image
This one is from my old recipe file.
(3 ratings)
Ingredients For spaghetti with bacon and onion sauce
-
1 lb. bacon
-
2 large onions, chopped
-
2 1/2 cups drained canned italian style tomatoes, chopped
-
1/2 cup dry red wine
-
salt, pepper
-
1 lb. spaghetti
-
1/2 cup grated parmesan cheese
How To Make spaghetti with bacon and onion sauce
-
1Cook spaghetti as pkg. direct. Put 1/4 cup of the bacon fat into a large skillet. Add onions. Sauté 3 minutes
-
2Add bacon, tomatoes and wine. Break up bacon. Season with salt and pepper. Remember that bacon is salty
-
3Simmer, uncovered, stirring occasionally for 5 minutes. Pour sauce over spaghetti; sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT