spaghetti sauce sorta scratch
(3 ratings)
I always make a lot of sauce and freeze it in smaller containers.
(3 ratings)
yield
serving(s)
method
Stove Top
Ingredients For spaghetti sauce sorta scratch
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2 lbground beef
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4-6links italian sausage taken out of the casings
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16 oztomato sauce
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1 Tbspthyme, dried
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1 Tbspbasil, dried
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1 Tbsporegano, dried
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3 jarspaghetti sauce, meatless (i prefer prego 3 cheese)
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2 Tbspvegetable oil
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1onion minced
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1bell pepper diced
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8 ozmushrooms sliced
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1 cgrated zucchini
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3 clovecrushed garlic
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1/2-1 cgrated carrot
How To Make spaghetti sauce sorta scratch
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1Brown ground beef and sausage, drain fat. Add the sauce and spices, simmer for 30 minutes on low. This is where I take out some sauce for my picky eater.
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2Heat the oil in a frying pan and add the veggies. Saute until tender. Drain any excess liquid and stir into the sauce. (I use any or all of the veggies, depending on what I have on hand.
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3I always make it in a large batch so I can package it up and freeze it for another day or to make lasagna.
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