spaghetti sauce and meatballs
(1 rating)
I use the left overs if any to make a deep dish pizza. Roll the meatballs into the size you like.
(1 rating)
yield
2 -4
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For spaghetti sauce and meatballs
- MEAT BALLS
-
1 lbground beef
-
1/2 lbground pork
-
3 clovegarlic minced
-
1shallot or equal portion amount to garlic, minced
-
1/4 cbread crumbs
-
1egg
-
1/2 cricotta cheese
-
1 Tbspitalian seasoning
-
1 Tbsppaprika
-
1/4 cgrated parmesan
-
salt and pepper
- SAUCE
-
olive oil
-
3 clovegarlic chopped
-
1 smonion, chopped
-
1 mdbell pepper
-
1 Tbsptomato paste
-
1 can28 oz tomato crushed
-
1bay leaf
-
1 Tbspitalian seasoning
-
1 Tbsppaprika
-
1/2 Tbsporegano, dried
-
1/8 tspcayenne pepper
-
1 1/2 tspbrown sugar
How To Make spaghetti sauce and meatballs
-
1MEATBALL: In a large bowl mix all the ingrediants together until everything is incorporated. Set aside.
-
2SAUCE: In a large pan coat with olive oil. On med-high heat sautee onions and bell pepper until soft add salt and pepper. Add garlic and sautee til fragrant. Add tomatoe paste and cook until a deep crimson color.
-
3Stir in the crushed tomatoes and the bay leaf, itaian seasoning, paprika, oregano, and cayenne. Heat to a boil and bring down to a simmer. Stir in brown sugar.
-
4While sauce is simmering, roll the meat mixture into a small size of a tennis ball, and place into the simmering sauce, repeat until all the meat mixture is gone, about eight or nine.
-
5Simmer the sauce/meatball on low to med-low for about 20-30 minutes turning the meatballs over half way through. Simmer until meatballs are cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT